Job Description
Role’s & Responsibility
Welcome guests: Greet customers warmly upon arrival and lead them to their tables.
Share menu details: Explain dishes, ingredients, and daily specials, and note any food allergies.
Make suggestions: Recommend popular items or upsell specials to enhance the guest meal.
Take orders: Write down or input food and drink choices accurately into the system.
Check satisfaction: Visit the table during the meal to ensure guests are happy and drinks stay full
Set and clear tables: Lay out clean linens, cutlery, and glassware before service.
Clear plates: Remove dirty dishes and glasses between courses and after the meal
