Food & Beverage Production – Internship

Roles and Responsibilities

• Prepare raw culinary ingredients by washing, chopping, and marinating according to recipes.
• Cook diverse menu dishes using boiling, grilling, roasting, and baking techniques.
• Monitor food portions, presentation, and garnish quality before final kitchen dispatch.
• Operate commercial kitchen machinery including ovens, grills, slicers, and heavy blenders.
• Maintain optimal inventory levels of fresh ingredients and order necessary supplies.
• Adhere strictly to hazard analysis, sanitation guidelines, and kitchen safety codes.
• Minimize food wastage through proper storage, stock rotation, and portion control.
• Clean cooking workstations, sanitize kitchen tools, and maintain hygiene standards daily.