Food & Beverage Kitchen – Internship

Roles and Responsibilities

• Perform basic food preparation tasks including washing, peeling, chopping, and slicing ingredients.
• Assist chefs in assembling, cooking, and plating dishes according to restaurant recipes.
• Set up and restock kitchen workstations with required culinary tools and ingredients.
• Monitor inventory freshness and rotate food stocks using the first-in, first-out method.
• Operate and clean commercial kitchen equipment under the supervision of senior chefs.
• Maintain strict personal hygiene and adhere to food health and safety guidelines.
• Clean, sanitize, and organize workstations, cutting boards, utensils, and cooking counters.
• Complete daily opening, closing, and deep-cleaning side-work duties assigned by supervisors