Sales Manager The sales manager is in charge of bringing more business to the hotel in order to increase sales. They analyze local markets for potential clients, assess competitor activity, and arrange site visits to initiate new sales. Qualification: Diploma, Professional Degree Key Skills: team management| Corporate Sales| Channel Sales| Sales Management| Business Development Management| Communication skill
Catering Manager
Catering Manager Catering managers perform the planning and management of catered events. Their duties include consulting with customers to determine their catering requirements, supervising catering staff, and coordinating the preparation and serving of food during events. Qualification: Professional Degree Key Skill: Hotel Management| Hospitality| Catering Sales