Hotel Receptionist for 5 Star
Room Attendant
Waiter for 5 Star Hotel
Executive Manager
Executive Manager Minimum 3-4 years working as a general manager with 3* or 4* hotelAn Executive Assistant Manager is responsible for keeping perfect coordination between all departments and controlling their operation with regard to the company’s standards, revenues and controlling costs, and the highest comfort and satisfaction for guests. Qualification: Professional Degree, Other Bachelor Degree […]
Sales Manager
Sales Manager The sales manager is in charge of bringing more business to the hotel in order to increase sales. They analyze local markets for potential clients, assess competitor activity, and arrange site visits to initiate new sales. Qualification: Diploma, Professional Degree Key Skills: team management| Corporate Sales| Channel Sales| Sales Management| Business Development Management| Communication skill
Catering Manager
Catering Manager Catering managers perform the planning and management of catered events. Their duties include consulting with customers to determine their catering requirements, supervising catering staff, and coordinating the preparation and serving of food during events. Qualification: Professional Degree Key Skill: Hotel Management| Hospitality| Catering Sales
Room Attendant
Room Attendant Greeting guests and responding to queries.Changing bed linen and making beds.Replacing used towels and other bathroom amenities, such as shampoo and soap.Sweeping and mopping floors.Vacuuming carpets.Dusting and polishing furniture.Emptying trash containers and ashtrays.Restocking beverages and food items in the minibar. Qualification: Secondary School Key Skill: Housekeeping| Microsoft Office| Leave Management| Hospitality| Exit Formalities | Leave Administration
Waiter
Waiter Provide excellent customer service.Always strive towards the best customer satisfaction.Greet customers and present menus.Make suggestions based on their preferences.Take and serve food/drink orders.Up-sell when appropriate.Arrange table settings. Qualification: Higher Secondary Key Skill: Communication| personality| strong knowledge| Waiter