Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Positive attitude and excellent communication skills
Excellent knowledge of mixing, garnishing, and serving drinks
Ability to keep the bar organized, stocked, and clean.
Qualification: Vocational Course, Diploma, Advanced/Higher Diploma, Other Bachelor Degree, BHM, Post Graduate Diploma
Key Skill: Bartender| Falir Bartender| Assistant Barman| Barman
