Waiter

  • Provide the perfect service experience for restaurant patrons
  • Ensure the guest feels important and welcome in the restaurant
  • Ensure hot food is hot and cold food is cold
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions, and make menu recommendations
  • Serve customers in an accommodating manner
  • Must know all food liquor, beer, wine, and retail offered
  • Apply positive suggestive sales approach to guide guests
  • Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
  • Look for ways to avoid waste and limit costs
  • Assist in keeping the restaurant clean and safe
  • Provide responsible service of alcoholic beverages
  • Deliver food and beverages to any table as needed
  • Must follow all cash handling policies and procedures
  • Report to property on time and in proper uniform
  • Process payments of food and drink orders with the cash register
  • Coordinate with kitchen staff to deliver accurate food orders
Functional Area: Hotel / Restaurants /Travel / Airlines Jobs
Job Location: Mauritius
salary: MUR 16000
Experience: 1 years

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