Bread Baker – Albania

Roles and Responsibilities

• Scale and measure premium ingredients accurately according to standardized bakery formulas.
• Mix, knead, and ferment various doughs for baguettes, sourdoughs, rolls, and specialty breads.
• Shape, Mold, and score dough pieces skilfully to achieve professional aesthetic presentation.
• Monitor dough proofing times and temperature levels precisely to ensure proper yeast activation.
• Operate commercial deck ovens, rotary ovens, and proofers safely at correct baking temperatures.
• Manage raw material inventory, track ingredient freshness, and minimize daily flour wastage.
• Enforce strict sanitation, food safety guidelines, and personal hygiene standards across baking stations.
• Clean commercial mixers, sanitize workstations, and maintain baking machinery in top operational condition