DCDP Pastry – UAE

Role’s & Responsibility

Prepare breads, cakes, pastries, and plated desserts using set recipes.
Make daily mise en place (ingredients and tools ready) for all dessert and breakfast baking needs.
Decorate and finish sweets with glazes, icings, and garnishes
Assist the Chef de Partie (CDP) in running the pastry section smoothly.
Train, guide, and supervise junior commis chefs and bakers.
Take charge of the station when the senior pastry chef is off duty
Check food stock levels and help write daily or weekly inventory orders
Keep raw and finished baking items fresh to reduce food waste.
Ensure all food plates look neat, taste consistent, and match high hotel standards