Commi II – 5 Star Hotel in UAE

Role’s & Responsibilities

Chop, slice, dice, and peel vegetables, meats, and seafood.
Prepare and weigh ingredients (mise-en-place) before service.
Cook and plate menu items by following exact standard recipes.
Operate kitchen tools and equipment like fryers, grills, and ovens safety
Clean, sanitize, and organize the assigned work area and storage fridges.
Follow food safety, sanitation, and HACCP guidelines.
Handle food storage and stock rotation safely to avoid waste
Check stock levels and inform senior chefs when ingredients run low.
Help receive, check, and store new kitchen deliveries.
Assist team members during busy service hours or for special banquets

Candidate should be fluent in English