Head Bartender – Thailand

Role’s & Responsibilities

Design the Beverage Menu: Create signature cocktails, select seasonal ingredients, and curate the beer and spirits menu to match the restaurant’s cuisine.
Lead and Schedule Staff: Supervise bartenders and bar backs, build weekly work rosters, and assign daily side-work duties.
Manage Inventory and Costs: Conduct weekly stock counts of liquor, wine, and garnishes, place distributor orders, and minimize product waste.
Train and Mentor the Team: Educate staff on drink recipes, advanced mixology techniques, upselling strategies, and alcohol safety laws.
Ensure Quality Control: Taste ingredients, check garnishes, and monitor drink preparation to ensure every cocktail meets presentation and flavor standards.
Maintain Health and Safety: Enforce strict sanitation guidelines, deep-cleaning schedules, and ensure all bar equipment is working properly.