Waitress – Maldives

Roles and Responsibilities

• Greet arriving guests warmly, escort them to tables, and present food and beverage menus.
• Explain daily culinary specials, answer ingredient questions, and suggest popular food pairings.
• Record food and drink orders precisely using digital POS systems or order pads.
• Deliver prepared culinary courses and beverage orders promptly to the correct tables.
• Clear soiled plates, wipe down tables, and replenish dining utensils throughout the meal.
• Monitor guest satisfaction continuously to handle specific requests, complaints, or spills efficiently.
• Present final guest bills, process cash or card payments accurately, and return change.
• Complete daily side-work duties including polishing glassware, folding napkins, and restocking service stations