Kitchen Steward – UAE

Dishwashing and Sanitization: Operate industrial dishwashers or wash cookware, plates, and cutlery by hand.
Kitchen Cleanliness: Sweep, mop floors, wipe down counters, and clean heavy cooking equipment like ovens and grills.
Waste Management: Empty trash cans, handle recycling, and maintain tidy disposal areas.
Stock and Supply Support: Restock clean plates, cups, and tools in cooking and serving stations.
Physical Stamina: Ability to stand for long hours and lift heavy items.
Attention to Detail: Ensure all items are spotless and food safety rules are met.
Teamwork: Work fast and communicate well with cooks and kitchen staff.
Flexibility: Willingness to work shifts, weekends, and holidays.
Safety and Compliance: Follow strict hygiene guidelines and handle chemical detergents safely.