Job Description
Greeting & Seating: Welcome guests warmly, hand out menus, and guide them to tables.
Taking Orders: Note food and drink selections accurately, explain daily specials, and share menu or ingredient details.
Serving: Deliver meals and beverages promptly, check food presentation, and clear dirty plates.
Customer Care: Check in during the meal, refill drinks, and handle any requests or complaints politely.
Payments: Prepare bills, process cash or card payments, and return change.
Cleanliness: Set up tables, wipe down surfaces, and keep the station
